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Caribbean Heritage
Food with Friends
Here is your
passport to a world
of distinctive,
unforgettable
food-125 delicious,
authentic vegan
recipes that
showcase flavors and
ingredients from
across the Caribbean
islands. If
"Caribbean cuisine"
makes you think of
pineapples and
coconuts, you're
missing out. The
Caribbean islands
are home to a rich
cooking tradition
that combines
African, French,
Spanish, British,
Asian, and Indian
influences, adds an
unmistakable local
flair. and tastes
like paradise.
With
50 Foods, noted
authority Edward
Behr has created the
definitive guide to
the foods every food
lover must know. A
culinary Baedeker,
50 Foods will
delight and inform
the connoisseur as
well as the novice.
Like Behr's
celebrated magazine.
 
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Carla Hall Soul Food
 
Beloved TV chef
(ABC's Emmy
Award-winning The
Chew and fan
favorite on Bravo's
Top Chef), Carla
Hall takes us back
to her own Nashville
roots to offer a
fresh, lip-smackin'
look at America's
favorite comfort
cuisine.
 
Thee true adventures
of David Fairchild,
a
late-nineteenth-century
food explorer who
traveled the globe
and introduced
diverse crops like
avocados, mangoes,
seedless grapes-and
thousands more-to
the American plate.
The
Food Explorer 
He's back and hotter
than ever! Levi is
getting back to his
Roots with over 100
Caribbean- and
sunshine-infused
recipes for the
barbecue and grill.
From his first
appearance - guitar
in hand - in the
Dragons' Den,
 
Grill it with Levi
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